More than just a built-in grill and some storage, these unique spaces have to be thoughtfully planned out for their best usage, and rugged enough to withstand the elements.
In helping homeowners plan and design their outdoor kitchens, I start with a discussion about the needs of the space, such as how many people it needs to fit and the amenities that matter most in your new “room,” like sinks with running water, the size of the grill, a refrigerator for those cold beverages, even an ice maker (which has to be drained and brought indoors come winter, along with the fridge). We’ll design for proper storage, function and flow—making sure that permanent grill is properly ventilated and your trips in and out of the house will be limited. We’ll also think about proper lighting—and shade—for any time of day.